The Beast Masters traveled to Sonoma, CA for a private tour and tasting with Adam Spiegel, founder and distiller at Sonoma County Distilling Co.
Adam was kind enough to show us around his distillery and warehouses and give us a behind the scenes peek at how Sonoma County produces their unique take on a variety of pot distilled whiskies. From their Alembic Hoga stills hand crafted in Portugal and modeled on the original, ancient Arab water distillers to their method of slightly down proofing and finishing their whiskies in first fill barrels, there’s a lot of interesting distilling craft at work in Adam’s world. These unique approaches have certainly produced some very tasty craft whiskeys and great success Sonoma Distilling. They are currently expanding the operation from a 6000 to a 12000 sq ft footprint to meet demand for their West of Kentucky Bourbons and Sonoma Ryes.
Tune in to hear the story of a truly passionate, dedicated craftsman devoted to creating whiskies using time honored, traditional methods and local, sustainable ingredients. Sonoma County Distilling is really a grain to glass operation where every step of the process is treated with love and devoted attention.