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Three ways to enjoy the world's finest whiskies!



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These hand picked, Beast Masters exclusives will take your collection to the next level.


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Beast Masters Club Private Barrel
”Butter My Nut”


WhistlePig has made a name for themselves with their private barrel program, putting out ryes from both Indiana (MGP) and Canada (Alberta) over the past few years. We’ve tasted dozens of them and this Canadian rye is one of the best we’ve ever tried.

A true beast, coming in at almost 120 proof (119.3), this one oozes with - you guessed it - melting butter and nuts! Like those street stands we have in New York “Nuts 4 Nuts” that you pass on the street and give you a crazy blast of salty oily nut goodness, this rye really hits all the sweet spots we look for: vanilla, lots of oak, leather, spice, and nuts nuts nuts.

Long legs amble their way down the glass while the thick oily mouthfeel greets you with a terrific punch of warmth. The crisp spiciness of the rye attacks the sides of your tongue while the sweets work their way to the tip. The finish is long, warm, and buttery - extremely balanced with very little burn for this beastly monster of a whiskey.

What a treat to get a private barrel of 10+ year rye that nails all everything on our wishlist. 130 bottles available, don’t miss out.



#36: A Look Back At Barrels Past / Catching Up


After a 6 month podcasting hiatus The Beasts are back! The cast took a bit of a back seat to some serious barrel hunting so to settle the books Steve and Ben sat down to properly catch up on the club’s picks over the last half year.


2019 has bestowed some amazing barrel picks upon our beastly club, but unfortunately, they have remained unaddressed in this forum… until now. Tune in for reviews and tasting notes on Wild Turkey picks, Morning Wood and Return of the Pickle (picked with Bruce Russel in August 2018), Knob Creek Double Barrel (two 14 year bourbons picked by the club in Nov 2018) and our latest Bee’s Knees release of 14 Barrell Bourbon (picked by the club in April 2019). Crack into your bottles and sip along as we catch up past barrel scores and preview some of the tasty treats we have coming in the second half of the year.