Three ways to enjoy the world's finest whiskies!
JOIN THE CLUB FOR FREE to get updates on each month's featured whiskey and podcast. You can also buy tickets to join our live tastings.
Check out our private barrels and limited release picks.
We also offer a selection of favorites we feel are worth your time and dollar.
Learn about your new bottle of whiskey from the folks who make it by listening to our podcast. Get recos on great deals and our favorites to stock your collection.
OUR LATEST PICK
WhistlePig Old World 12 Year Rye
Single Barrel | Aged 12 Years
Beast Masters Club is excited to bring you a new private barrel of WhistlePig Rye.
WhistlePig Old World is an American straight rye whiskey, distilled by MGP in Indiana, aged 12 years, and finished at the WhistlePig farm in Vermont using a combination of Madeira, Port, and Sauternes wine casks. We fell in love with the rich spiciness of the Madeira and chose a marriage of finishes with 80% Madeira, 10% Sauternes, and 10% port. There are about a hundred of these bottles available exclusively through our site, when they’re gone they’re gone!
BEAST MASTERS PODCAST
Episode 14: Pam Heilmann, Michter's Master Distiller
Michter's Master Distiller, Pamela Heilmann sat down with the Beast Masters to talk about building a new distillery from the ground up combining the best of tradition and cutting edge science.
Having a true expert craftsperson like Pam on the podcast is always a real treat. When she took the reigns as Master Distiller at Michter’s in 2016, Pam became the first woman since Prohibition to become Master Distiller at a Kentucky Distillers Association distillery. We talked about her history in the distilling industry, and how she used the knowledge accumulated over her distinguished career to build the new Michter’s distillery from from the ground up.
Pam and the crew at Michter's were kind enough to tour us through the distillery in March. We were very impressed by their warm welcome and the amount of thoughtful consideration put in to all areas of the operation. You can tell that the folks at Michter's are involved in a passion project, and it shows.
Pam gave us some terrific insight into a few of the high tech and old school techniques Michter's uses to maximize flavor by increasing spirit interaction with all the wood goodness in their oak barrels.
As fans of Michter's for quite some time, we were very excited to have Pam in New York to lead us through this tasting and explain a bit about how Michter's weaves their particular brand of whiskey magic. The whiskies featured were: Michter’s US1 Bourbon and Rye, 10 Year Bourbon and Rye (2017 editions), and Barrel Strength Rye.
Sit back with some Michter's and play along, we hope you enjoy the 'cast.